If you have any questions, comments or information of general concern, please email to klewis@mastersommeliers.org, with Attention: Bulletin Board in the subject line and it will be posted here. If you are posting a job, put Job posting in the subject line. If you place a job posting, please inform us when the job is filled and we will remove the posting. Otherwise postings will be maintained for six months. The Court of Master Sommeliers reserves the right to screen submissions for appropriateness before posting.
Gordon Ramsay West Hollywood is currently hiring wine captains for this exciting new restaurant opening in May. Previous experience in a high end, high volume restaurant is necessary as well as an impeccable eye for detail and service vision. Level 2 certification through the Court of Master Sommeliers is preferred.
Interested applicants please submit your resume via email to jaredheber@gordonramsay.com.
posted 5/12/08
Sommelier, The Tasting Room & Max's Wine Dive
Houston, Texas
Position Summary: The Tasting Room & Max's Wine Dive located in Houston, Texas is seeking experienced and driven Sommeliers to join our team!
Sommelier's Duties: Sommeliers are responsible overall for the delivery of wine service and wine training for the other restaurant staff. Working along with the culinary team, Sommeliers pair and suggest wines that will best complement each particular food menu item. Our Sommeliers also works on the floor of the restaurant and in direct contact with restaurant patrons. Along with all other staff, their goal is to take a guest and create a patron. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron. Salary: Competitive Compensation package plus an aggressively accelerated commission plan.
Start Date: Immediate
Full Time: Yes
Year Round: Yes
Required Skills & Experience: The Sommelier candidate must have at least 5+ years as a Retail Wine Salesperson, fine dining and industry related experience and volume in excess of $1.5 million/yr. A Sommelier Certification Level II, Certified Specialist of Wine (CSW) or equivalent knowledge and experience is preferred. The candidate must have the ability to direct multiple employees to drive sales. The candidate must also display a positive and team player attitude, possess excellent communication skills, takes initiative, is self-driven, be analytical and detailed oriented.
To apply, please send your resume to the following:
Paula LambertEmployment Resource Managerpaula@tastingroomwines.com
posted 5/12/08
Title: Retail Wine Specialist
TTR Wine Brokers
Houston, Texas
Position Summary:TTR Wine Brokers located in Houston, Texas is seeking experienced and driven Retail Wine Specialists to join our team! TTR Wine Brokers is a subsidiary of The Tasting Room. The Tasting Room has been the industry standard wine bar since its inception. Uptown Park location is arguably the top wine bar in the world with projected sales over the next 12 months topping 6 Million. Our goal is to double our current sales rate at all TTR locations within 24 months. Max's Wine Dive (MWD)is one of the hottest new restaurant concepts in the country. Our goal is to take this model world wide.
Retail Wine Specialist's Duties: The Retail Wine Specialist solicits, processes and closes retail wine sales with the ultimate goal of creating a satisfied, repeat customers. The Retail Wine Specialist creates and exceeds location's monthly sales goals and actively builds a multi million dollar client list through the offering of superior service, quality selection, and competitive pricing.
Salary: First year base ranging from $50,000s to low $100,000s plus an aggressively accelerated commission plan.
Start Date: Immediate
Full Time: Yes
Year Round: Yes
Required Skills & Experience:The Retail Wine Specialist candidate must have at least 5+ years as a Retail Wine Salesperson with particular experience in active email based sales initiatives and industry related experience and volume in excess of $1.5 million/yr. A Sommelier Certification Level II, Certified Specialist of Wine (CSW) or equivalent knowledge and experience is preferred. The candidate must have the ability to direct multiple employees to drive sales. The candidate must also display a positive and team player attitude, possess excellent communication skills, takes initiative, is self-driven, be analytical and detailed oriented.
To apply, please send your resume to the following:
Paula LambertEmployment Resource Managerpaula@tastingroomwines.com
posted 5/12/08
Brix Restaurant in the Napa Valley is looking for a Sommelier/AGM to join our team as we reposition the restaurant following a million dollar plus facility renovation. Our property is situated on sixteen acres in the Oakville appellation of the Napa Valley set against the backdrop of the Mayacamas Mountains with 12 acres planted to Cabernet Sauvignon, 1 acre to Petit Verdot and year round herb, vegetable and flower gardens.
Responsibilities will include wine list development and maintenance, physical and perpetual inventories, purchasing and receiving, staff training and education, as well as day to day dining room management ( scheduling, POS, supervision, sales and service) all in coordination with our General Manager and Wine Director. Energy, intelligence, hospitality, and a willingness to learn are essential.
The successful candidate will be required to master knowledge of top producers in Napa, Sonoma, and other important California AVAs such as Abreu, Alban, Araujo, Harlan Estate, Marcassin, Screaming Eagle and so on. Participation in on site tastings and meetings with winemakers, vineyard managers, and winery owners will be mandatory.
If you are interested in living in the Napa Valley and being part of the Brix team as we take our Wine Spectator Best of Award of Excellence Wine Program to the next level please call or email. This position is available for immediate hire.
General Manager, Roman Alexander Grochowski
434-960-1463 or roman@brix.com
posted 5/6/08
YOU MUST EXPRESS YOUR INTEREST ONLINE IN ORDER TO BE CONSIDERED:
Please go to www.marriott.com/careers and apply using #521668 and follow the directions below.
1) Go to Marriott.com/careers
2) On the left side click Job Search
3) Then click Management Opportunities Worldwide
4) Visit or Login to the site
5) Then click Detailed Search
6) Enter the job number 521668 in the Job Opening Number box, click Search
7) Click the job title
8) This will bring up the posting, at the bottom there is an Apply For A Job Link
Contact Marissa.Cortez@marriott.com with any questions.
EOE M/F/D/V
posted 5/6/08
Award winning established restaurant in Houston is looking for a Sommelier/Maitre d'. Candidate should have passed the Introductory Level with the Court and aspire to continue with the program. Two years of experience in fine-dining is preferred.
Please send resume to: erichastings1@aol.com
posted 4/28/08
One of the world's most renowned Inns and Restaurants located 70 miles west of Washington DC in the peaceful Virginia Countryside has an exciting opportunity for a Sommelier position.
The Inn at Little Washington is A 5- star/ 5- diamond, Wine Spectator Grand Award winning property and is growing the world class wine department. Our wine cellar has a concentration in both old and new world wines concentration in Burgundy, Bordeaux, Alsace and cult California.
We are looking for a motivated person who loves wine and providing good service. This is an entry level wine position reporting to the Wine Director. Job Requirements:- experience in 4-Star or 5-Star establishment is preferred
- excellent command of English
- uncompromising desire to please guests
- must enjoy working in an intense environment based on perfection good wine knowledge in all of the major regions
Apply by either:
Fax Resume to: 540-675-3100
Email Resume to: kbalsis@theinnatlittlewashington.com
posted 4/22/08
Food & Beverage Director – Tyler, TX
The Cascades, east Texas’ newest premier private country club, is currently searching for a Food & Beverage director who is very wine centric. This property will feature award winning and ground breaking wine, spirits and cocktail programs. A passion for excellence in food, service and all things related to the epicurean experience is a must. The ideal candidate must project a hands-on approach with the staff and be keenly oriented to giving the members what they want.
Interested candidates please send your cover letter and resume to dhms@live.com, no calls please.
posted 4/21/08
Bernardus Lodge, the premier resort, in Carmel Valley, California is currently seeking to fill the position of Sommelier. The qualified individual must have demonstrated knowledge of wines, wine production, and of the wine industry. Have completed initial training through the Court of Masters Sommeliers with aspirations of further certification.
Duties and responsibilities include but are not limited to: Assist guests in the Zagat honored Marinus Restaurant and Wickets Bistro with wine selection. Make recommendations on selection based on guest’s preferences, tastes and entrée selection. Open and serve wine to guests, assists service staff with job functions as needed to ensure optimum service, educate staff on wine and food pairings, and coordinate periodic wine tasting for staff. Maintain and update wine list, monitor wine storage and condition of wine cellar, attend wine industry functions, perform monthly wine inventory.
If you are interested in being a part of a fantastic team, has a commitment to excellence and high standards, and passionate about what you do please send your resume to: blhr@bernardus.com or apply online at www.bernardus.com
posted 4/15/08
DESCRIPTION
The Beverage Manager (Wine Specialist) position will be responsible for providing leadership for the beverage operations of the club. Principally, the duties will revolve around the service and management of a comprehensive wine program. Duties will also include overseeing all bar functions at the club, managing the wine and beverage inventories and developing and hosting beverage training programs for all service staff. The Beverage Manager will be accountable for achieving service excellence and meeting cost goals as it relates to beverage programming.
QUALIFICATIONS
The ideal candidate will have a strong understanding of food and beverage operations garnered through 5-7 years of industry experience (either full- or part-time). Candidate must have a strong background in wine service as well as extensive base knowledge of wines and their service. A Bachelor’s degree in hospitality management is preferred although not required. Candidate must demonstrate the ability to think and act both strategically and tactically. Solid general business and financial skills including: the expertise to read and analyze an operations-level P&L statement is a plus. Candidate must possess strong initiative, competitive spirit, positive attitude and solid work ethic. An impeccable appearance and demeanor is mandatory. Furthermore, candidate must be extremely hands-on with a positive can-do attitude, which reflects the club's culture. Candidate must have high intellect and analytical capabilities and place a premium on mental stamina and enjoy performing at high levels of focus. The candidate should have excellent written and verbal communication skills. Additionally, the individual should be well organized, computer literate with the ability to operate a computer and utilize the Internet as a research tool. Proficiency with Microsoft Office® including Word™, PowerPoint™ and Excel™ is also required.
Please send resume or contact Mr. Beam directly for additional questions at: Michael Beam Eldorado Country Club 46000 Fairway Drive, Indian Wells, CA 92210(760) 423-1444 Office(760) 989-2299 Mobile(760) 423-1597 Faxmbeam@eldoradocc.org
posted 4/14/08
Canlis Restaurant Assistant Wine Director
Canlis Restaurant seeks a highly motivated wine professional to join our award-winning wine team. Prospective candidates should be passionate in all areas of service, expert in international wine and beverage, and knowledgeable in world cuisine. Our new Assistant Wine Director will be influential in all aspects of the wine department and should be eager to grow existing foundations while developing a team of enthusiastic service professionals.
QUALIFICATIONS:
· Court of Master Sommeliers Advanced Degree or International Sommelier Guild Diploma Certification
· Minimum 3 years experience as a sommelier/manager in a fine dining environment
· Proficient in Word and Excel, Micros
SKILLS AND TALENTS:
· Embodies Canlis values: Trustworthy, Generous, Other-centered
· Passion for wine, food, service and people
· Team player with an ability to train, educate and motivate
· Strategic thinker with a methodical approach to planning & problem solving
· Eloquence and grace under pressure
BENEFITS:
· Opportunity to work with an 11 time Wine Spectator Grand Award winning wine list
· Work alongside a team setting the standard for service in America - James Beard Outstanding Service Award Nomination in ’03, ’07 & ‘08
· Salaried, competitive pay, professional development days, health, dental, vision, 401K, profit sharing and dining privileges
posted 4/9/08
Aulden Cellars at Sotheby’s
Job Title: Retail Wine Store Manager
Department: Wine
Range: 45,000-60,000
Contact: careers@sothebys.com
Position Summary:
Seeking a candidate that is passionate about great wine, with unparalleled customer service skills. We have ambitious growth plans for the future, so this is a great opportunity to work in a fast growing entrepreneurial environment with a lot of opportunities.
Responsibilities:
· Responsible for selling wine to Sotheby's High Net Worth client and staff
· In charge of developing, training and directing store staff to achieve sales goals
· Provide leadership in making decisions while ensuring that the Company standards are always met
· Proven ability to develop and maintain client relationships
· The ability to execute detailed operational process
· A proven track record in driving sales
· In charge of preparing and executing promotions for Sotheby’s staff
· Place wine orders with wine suppliers
· Responsible for managing and maintaining store inventory as well as internal store displays
· Prepare and maintain necessary paperwork, reports and records
· Liaise with representatives from wholesalers/importers
· Coordinate and oversee local deliveries
Qualifications:
· Enjoys selling wine and dealing with people
· Superior customer service skills
· Strong floor presence
· Excellent strategic thinking, organized and efficient
· Strong leadership and project management skills
· Excellent oral communication skills
· Desire for long term growth in the wine business
· Highly motivated, proactive, enthusiastic about the job at hand
· Ability to work in a team-oriented environment
· Willingness to learn and grow
· Preferably WSET Diploma, though strong interest in wine and enthusiasm to learn is more important
· Helpful to have experience in wine retail in NY/US
· Helpful to have relationships with NY wholesalers
· Helpful to have experience in Bordeaux futures campaign
posted 4/8/08
Sommelier/Assistant Restaurant Manager - Frisco, Colorado
Samplings, a popular, Zagat rated restaurant in the Colorado High Country, is a food and wine oriented restaurant focused on small plates, contemporary American cuisine with French and Spanish influences.
We are searching for candidates interested in joining our successful team.
The ideal candidate would have completed at least initial training through the Court of Master Sommeliers with aspirations for further certification, would possess extensive knowledge of wines and wine pairing theory, and would be dedicated to upholding the high standards on which we have achieved such success.
Responsiblities would include wine list development and maintenance, purchasing, weekly staff training, and day to day dining room management in coordination with General Manager.
To all those interested in living the dream in the Colorado Rockies, please contact Andrew or send resumee to the following:
Andrew Shaffner
General Manager/Sommelier
970.453.4777
443.466.9608
andrew@thecellarwine.com
posted 4/7/08
New contact info: Kathleen Lewis - klewis@mastersommeliers.org
