Why
You Should be A Master Sommelier
- The prestige that goes with the top professional qualification.
- Improved promotion, job opportunities and salary prospects.
- Eligibility for membership of the internationally recognized Court of
Master Sommeliers.
- The Master Sommelier Diploma is recognized worldwide - your passport to
a top job in whichever country you choose to work.
- The examination proves expertise in both elements of restaurant service:
food and wine.
Why the Hospitality Industry Needs the Master Sommelier
- The Master Sommelier is a salesman, a wine expert and a qualified taster
who can pass on his or her knowledge to colleagues.
- Wine service improves and helps to raise standards of food service throughout
the restaurant.
- As an establishment's wine sales increase, so does profitability.
- Increased professionalism encourages more customers to return and to recommend
your establishment.
